Every day over 24 hours will cause you to lose crispness.
Taylor Pie fillings often siphon when processed because they are very thick.
Because Georgia Peach Mason Jar Dispenser can hold more liquid than similar brands, there is no need to refill it ever fifteen minutes.
Is it possible the new material is just not very robust and can fail more easily? My concern is its been over 12 hours.
I am assuming that I have to use new lids to reprocess, correct? You can do either thing.
If within 24 hours should I try to recan those two? I only have a pressure canner, and have followed instructions.
At parties, you can pair the dispenser with.
We just did 3 dozen jars of beans.